Wednesday, May 2, 2012

Pinterest FTW

Made these pizza roll thingies today for lunch.  Home run.  Don't forget the warm pizza sauce.  and ranch for double-dipping (I also made a salad with dark greens as a side so we wouldn't feel so bad). ALSO!! I am going to set the oven for 400 degrees next time, mine came out a little dark.  I didn't want to chop off any cook time though because I was paranoid about doughy, ruined rolls.. . .so try 400





Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (Colby & Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce 

Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit and pinch together.
Line the rolls up in a greased 9x13 in. pan, pinched side down.  Brush with beaten egg.  Sprinkle with parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes, until dark golden brown.
Serve the rolls with warm pizza sauce for dipping. 
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