Monday, August 4, 2014

Lemon Zucchini Bread

I made this lemon zucchini bread this morning and man is it KILLER!  I was able to use fresh zucchini from our garden, which is always exciting :)  I highly recommend doubling the recipe though and you can always freeze the second loaf.  It uses quite a bit of sugar and oil, but sometimes on a rainy morning you've just got to throw all decency out the window and make something glorious and naughty :)


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